Our SUMMER DAY MENU Monday to Saturday 12-9pm Sundays 6-9pm We also have 'Specials' Boards on display in the bar

STARTERS

Homemade Soup
Freshly prepared and served with roundels of granary bread.
£3.50



Garlic Mushrooms
Poached in a garlic cream sauce dressed with fine herbs and
served with roundels of granary
bread
£4.25


Scampi Dippers
Breaded whole tail scampi, deep fried and served with salad garnish and tartare
sauce.
£4.95


Classic Prawn Cocktail
Prawns served on a salad of diced tomato, cucumber and lettuce
accompanied with our home made
sauce and roundels of granary bread.
£4.75


Pate of the Day
Served with cranberry relish and toast
£4.25


REAL G O O D FOOD

'What the HEC !'
Sliced West Country ham served with two fried eggs and chips
£6.25


'Eggins and Mash'
3 Eggins farm produced pork sausages, served with mashed potato and covered with onion
£6.95

Steak and Kidney Pie
Deep filled Steak & Kidney pie served with chips, onion gravy and peas
£7.25

Cheeseburger
4 oz locally produced beefburger topped with cheese, in a toasted bap and served with chips
£5.50


Poachers Chicken
Whole chicken breast wrapped in bacon and poached, with our BBQ sauce, topped with cheese and served with jacket potato and salad
£9.95

The 'Big Burrie Burger'
Bacon and mushrooms sandwiched between two seasoned prime locally produced beef burgers, in a garnished bap, served with chips
£7.25

Sausage, Egg and Chips
well, nothing more to say really.....
£5.95




FISH

Our Fish and Chips (may contain some bones)
Prime white fish in our own beer
batter served with chips
and peas
£7.25

Scampi
Breaded wholetail scampi served with chips, peas and tartare sauce
£8.45

Garlic Crevettes
Large king prawns pan fried in garlic
olive oil served on a bed of mixed salad.
£9.25

Homemade Fish Pie

A blend of prawns and white fish in white sauce, topped with potato and served with salad
£6.95


Grilled Trout
Grilled and served whole with fresh
lemon wedges, jacket potato and salad garnish (we can remove the head........)
£8.50



PASTA

Homemade Lasagne
Local minced beef with seasoned tomatoes and Italian herbs, layered with pasta and a creamy sauce, served with a small salad and garlic bread
£8.95

Pasta Bolognaise
Pasta blended with a beef bolognaise sauce and topped with grated cheese. Served with garlic bread
£7.50



THE GRILL


Small Sizzler
6oz* Prime local Rump steak served on a bed of onions on a sizzling skillet
£5.95

+++Please note we are unable to serve the 'sizzlers' in the garden due to health & safety constraints



All dishes from The Grill are served with chips, Onion Rings and Grilled Tomatoes

West country Gammon
A Prime local West Country Gammon Steak, topped with pineapple, Cheese and an egg, served with chips and peas
£9.50

* Denotes uncooked weight

STEAK COOKING GUIDELINES
Blue - if you want it to moo !
Rare - If you dare !
Medium/ rare - blood will follow the knife
Medium - Pink
Medium Well - Cooked all the way through
Well Done - Cooked, cooked and cooked !

SAUCES ALL AT £2.00

Pepper
Blue Cheese
Garlic Cream
White Wine & Mushroom
BBQ


SIDE ORDERS
Garlic Bread £1.80
Cheesy Garlic Bread £2.20
Chips £1.90
Cheesy Chips £2.40
Mushrooms £1.50
Onion Rings £1.80
Side Salad £2.25
Peas
£0.75
Beans
£0.75
Two fried eggs
£1.25
Coleslaw
£1.00



VEGETARIAN


Vegetable Lasagne
Homemade medley of vegetables, tomatoes and Italian herbs layered with pasta and a creamy sauce, served with garlic bread and salad garnish
£7.50

Stilton Mushrooms
Mushrooms poached in Stilton and served with a timbale of rice
£7.50

SALADS


Warm chicken and bacon salad
Served on mixed leaves, tomato, cucumber and peppers, onion and croutons
£7.95

Cajun Chicken Salad
Local Chicken flavouored with Cajun Spices and served on a bed of mixed leaves, tomato, cucumber, peppers and onions
£7.95



KIDS MENU - All priced at £4.00
Fish & Chips (may contain some bones)
Burger & Chips
Lasagne & Garlic Bread
Sausage Chips & Beans
Chicken Nuggets, Chips & Beans
Vegetable Pasta
Ham, Egg & Chips
Cheese & Tomato Pizza & Chips



BAGUETTES

Sausage and cheese melt £5.25
Bacon and cheese melt £5.25
Ham £4.75
Cheese £4.25
Tuna mayo £5.25
BLT £4.75
Cajun Chicken £5.75
Prawns £5.75
All being served with coleslaw and salad garnish

JACKET POTATOES
Simple Jacket Spud with butter £3.00
Or build your own with the following extras:
Ham £1.50
Cheese £1.25
Beans £0.75
Coleslaw £1.00
Cajun Chicken £3.00
Prawn £2.75
Curry £3.00
Chilli £2.25
Tuna mayo £2.25




DESSERTS

Truffle Cake
Chef's own blended dark and white chocolate truffle cake on a biscuit base
£4.25

Apple pie
Traditional Apple Pie served cold with ice cream
£3.95

Baileys Cheesecake
Homemade cheesecake blended with coffee and Baileys
£4.25

Homemade profiteroles
Choux Pastry Balls filled with cream and topped with chocolate sauce
£4.25


Treacle sponge
Sponge pudding topped with syrup and served with custard
£3.95

Chocolate Fudge cake
Chocolate cake served warm or cold with clotted cream mmmmmmmmm
£3.95

Lemon Tart
Citrus Tart served with clotted cream
£3.95

Fruits of the Forest Pavlova
Meringues filled with whipped cream and fruits of the forest berries, served with clotted cream
£4.25


The 'Burrator Reservoir'
Enjoy sharing a dessert of chocolate and vanilla ice cream, with chocolate fudge cake pieces, chocolate sauce, whipped cream and topped with a chocolate flake
(Plenty for two to share)
£6.95

ICE CREAM
Adults £3.00
Kids £2.00
Choose from Vanilla, Strawberry or Chocolate

We pride ourselves in using fresh local produce from only local suppliers

Butcher - J&S Downing, Pannier Market, Tavistock

Meat produced from the following farms:
T.Cunningham, Brentor
W.Eggins, Lamerton
J.Budden, Sydenham Damerell
G.Mudge, Mary Tavy
R.Lane, Bickleigh
W.Dawe, Lamerton
P.Hearm, Sanford Spinney
P.Brixy, Bere Alston
S.Franks, Yelverton

Our special pork sausages are produced by J & S Eggins of Dousland


Fishmonger - S&J Fisheries, Sutton Harbour, Plymouth

Vegetables are supplied by Tamar View Fruiterers

Our Dry goods are supplied by Foodsmiths Ltd

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