BADGER'S RESTAURANT - NEW MENU AND WINE LIST

REVISED MARCH 2008

STARTERS (V denotes suitable for vegetarians)

Seafood Medley £5.50
Breaded Queen Scallops and Scampi presented on a bed of fresh
mixed leaves accompanied with a sweet chilli dip

Classic Prawn Cocktail £4.50
Atlantic peeled prawn, served on a bed of mixed leaves and our own special sauce

Whitebait £4.25
Deep fried whitebait served on a bed of dressed mixed leaves

Homemade Soup V £3.95
Chef’s homemade soup served with crusty bread

Chef’s pate of the Day £4.25
A smooth pate served on a bed of dressed mixed leaves and accompanied by cranberry relish and toast

Mushroom Tempura V £4.95
Deep fried Mushrooms in a tempura batter served with a soy dip

Spiced Chicken Kebabs £5.25
Spiced chicken kebabs served with mixed leaves and a Creole sauce

Moules Marinere £5.50 Mussels in a white wine and garlic cream sauce served with crusty
bread for dipping
Or To share 2 – £9.95 or 4 – £18.00

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MAIN COURSE: (all main courses are served with potatoes and seasonal vegetables or a side salad)
V denotes suitable for Vegetarians

The Burrator Badger £12.75
Poached chicken served on* 6oz local rump steak coated with a light BBQ sauce

Fricasse of Chicken £10.50
Local breast of chicken in a cream, mushroom and herb sauce

The Blazing Saddle £12.50
Local 10oz* Gammon horseshoe Steak topped with homemade chilli and
topped with melted cheese

Fillet Steak Rossini £14.50
Local *8oz fillet steak pan-fried to your liking, layered with pate and served on a crouton with a red wine jus

Lamb Shank £10.50
Slowly Marinated lamb shank served in our own mint jus

Vegetable lasagne V £8.95
Homemade medley of vegetables, tomatoes and Italian herbs layered
With pasta and a creamy sauce, served with garlic slice and side salad

Cauliflower, Broccoli and Cheese Bake V £7.95
Served with a slice of garlic bread

Mushroom Stroganoff £8.50
Mushroom cream and paprika sauce served with a timbale of rice

Sea Bass Bon Femme £14.50
Poached fillet of sea bass, served on a bed of sautéed fine beans,
Bacon and onions, finished with olive oil

Paupiette of Cod £12.25
Rolled cod filled with prawns and served with a light lemon
sauce

Pan Fried King Prawn £10.25
Large crevettes pan fried in garlic oil served on a bed of mixed leaves

Salmon Hollandaise £11.25
Poached salmon topped with a king Prawn served with a lemon
hollandaise sauce

GRILL

The Beast Feast £15.50
Local *6oz Rump, Gammon steak,
Chicken Breast, Cumberland Sausage
fried egg, grilled tomato and onion rings

Fillet £13.95
Local 80z fillet steak pan fried to your liking
Sirloin £12.95
Local *8oz sirloin steak pan fried to your liking

T Bone Steak £13.95
Local *12 oz T Bone Steak pan fried to your liking
*uncooked weight

All main courses served with potatoes and
seasonal vegetables or a side salad

If you would like a homemade sauce to compliment your meal,
please choose from the selection below. All individually served in
their own pouring jug and priced at £2.00 each
AU POIVRE
Cracked black peppercorns with brandy and finished
with double cream
BLUE CHEESE
Creamy stilton cheese sauce finished with double cream
GARLIC CREAM
Blows your mind with excessive amounts of garlic and
double cream
WHITE WINE AND MUSHROOM
Sliced mushrooms, pan fried and finished with white
wine and double cream
BBQ
A rich blend of smoked tomatoes, onions and herbs


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DESSERTS:

Baileys Cheesecake £4.50
Chef’s homemade blend of double cream, soft cheese, Bailey’s and
coffee on a biscuit base

Badger Truffle Cake £4.25
Chef’s own blended dark and white chocolate truffle cake on a
biscuit base

Profiteroles £4.50
Choux pastry balls filled with cream and topped with our chocolate sauce

Cointreau and Citrus Cheesecake £4.50
Home made Citrus and cointreau cheesecake served with clotted cream

Chocolate Fudge cake £4.00
Chocolate cake with chocolate icing and covered in more chocolate,
served with clotted cream

Fruits of the forest Pavlova £4.25
Meringues filled with whipped cream and fruits of the forest berries,
served with clotted cream

Tarte au Citroen £4.00
Lemon tart served with clotted cream

The Reservoir £6.95
Chocolate and vanilla Ice Cream with fudge cake pieces, chocolate sauce, whipped cream (advised for 2 people)

Cheeseboard £5.50
A selection of cheeses served with cheese biscuits

COFFEE £1.25

LIQUEUR COFFEE all at £ 4.25
Topped with double cream at your table

IRISH with Irish Whiskey
CARRIBBEAN with Dark Rum
CALYPSO with Tia Maria
RUSSIAN with Vodka
ITALIAN with Amaretto
NAPOLEON with Brandy
CHOCO CREAM DREAM Hot chocolate and Baileys

VIENNESE with double cream-(Non Alcoholic)- £2.95



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WINE LIST:

1. House White - Fresh, easy drinking wine, ideal on it's own or with most dishes
£9.95

2. House Red - Soft and fruity, fine on it's own and with most meat dishes
£9.95

WHITE ~

3. Kells Edge Blend Z, Colombard-Verdello-Chardonnay, S.E.Australia
A classic dry white wine, perfectly blended, medium bodied in style.
Superb with seafood and white meats.
£ 9.95

4. Muscadet de Sevre et Maine, Andre Benoiost - France
A wine that is pale crsip, fruity, bone dry and light...an ideal accompaniament for seafood and poultry.
£10.50

5. Poco Mas saubignon Blanc - Chile
Vibrant and refreshing with ripe tropical flavours balanced by a crisp clean finish..perfect on its own or to accompany salads and seafood dishes
£10.50

6. Hardys 'Riddle' Riesling Gewurztraminer - Australia
A medium style deliciously exotic, full of tropical flavours. Superb with all white meat dishes
£10.50

7. Berri Estates Unoaked Chardonnay - Australia
A fresh, lemony Chardonnay....ripe and crisp
£13.95

8. Poilly Fume, Domaine Pablot - France
This excellent wine has the typical grassy-gooseberry aroma and crisp flavour for which this appellation is famous. Great with fish dishes and goat's cheeses.
£18.95

RED ~

9. Marques de Morano Rioja Tinto - Spain
Full of fresh fruit, well rounded and offers a long, spicy finish. Superb example of this popular wine.
£10.50

10. Volandas Merlot, central valley - Chile
This round bodied wine has a brilliant deep velvety red colour, a soft subtle bouquet and plenty of youthful fruit.
£11.95

11. Saint Emilion, Cuvee Prestige Yvon Mau, Bordeaux - France
A classic bordeaux, full but light lifted violets and berry fruits. A rich full bodied claret, intense berry flavours with a fine balance.
£14.95

12. Penfolds Shiraz Mourvedre Bin 2 - S.E.Australia
Baked fruit cake flavours, with some ripe blackcurrant tones, combined with crisp natural acidity ensuring a wine of high quality. Superb with spicy foods, red meats and cheeses.
£15.95

13. Chateauneuf du Pape, Caves Saint Pierre - France
Deep ruby in colour, a heady, spicy bouquet and very full bodied with a long velvety finish. Perfect for game meat, venison and rich food
£16.95


ROSE ~

14. Whispering Hill White Zinfadel - California
A delicious off dry rose, refreshing with a strawberry and citrus aroma. Ideal served with fish, chicken dishes and desserts
£10.95

CHAMPAGNE AND SPARKLING WINE:

15. Asti Martini - Lovely and fresh, with a sweet mouth filling flavour
£12.95

16. Champagne, Lanson Brut - A stylish champagne with a fine, elegant bouquet
£25.00


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Should you desire anything not found on our menu -then let us know and we will do our best to accommodate you